text: We do this on the National AP3 page nightly. Everyone is welcome to join in and speak freely with no arguing It is working very well much info passed on and questions asked. I am not an expert in many areas and if it’s an area I am not good in familiar with I ask those who are to take the lead that night. Last night was canning and food preservation and it lasted for around four hours with great results. A couple of members with extensive knowledge of that area took over with great success.